THE HOSPITALITY PAID INTERNSHIP PROGRAM IN THE USA

J1 INTERNSHIP PROGRAM BY HPUSA (LUXURY HOTEL)
Job Nature: Magang

Start Date: 30, Jan 2024

End Date: 31, Dec 2024

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Whom we are looking for

Are you a young professional looking for an international internship experience at a world-renowned luxury hotel in the USA ? If so, our J1 Cultural Exchange Program could be perfect opportunity for you !

GENERAL REQUIREMENTS :

- J1 Interns : Enrolled student 'OR' recent graduate within 12 months after graduation from a Post-Secondary Institution (offline/online study) : Vocational, Diploma, Certificate, University Studies, or Graduate Studies (D1/D2/D3/D4/S1/S2 graduate within 12 months after graduation).

- J1 Trainee : Graduated student from a post-secondary institution (more than 12 months ago), AND have at least one year of work experience outside USA; OR you have at least five years of work experience outside USA. Must have work experiences at least 1 - 5 years in the hotel only (same position when apply).

Note : The candidate must have experience at least 5 years in the same position when apply if not study/graduate in hospitality college.

Experience Requirements

  • REQUIREMENTS :

    - J1 Interns/J1 Trainee : 18 - 32 years old (at least 18 years of age).

    - J1 Interns : Hospitality Experience with minimum 3 - 6 months or recently graduated students within 12 months.

    - J1 Trainee : Work Experiences at least 1 - 5 years in the hotel only (same position when apply) or recently graduated (within the last 60 months/5 years).

    - Study Requirement : College/University of hospitality with minimum 6 months full time study.

    - Good Conversational English skills.

    - Passport, valid at least 6 months past your program end date.

    BENEFITS :

    - Salary/Allowance : U$ 11 to U$ 20/hour + shared tips/service charge.

    - Provide Housing/Transport (depend on the company policy).

    - An Unforgettable Educational Travel/Culture Exchange Experience.

    DURATION : 12 months/1 year.

    REQUIRED POSITION : Front Office, F&B Service & Culinary.